About Us.
The Tandoori Chai Bagaan (A house of Immunity & Health Boosters) introduced itself in 2013. in the food & Beverage industry. The Tandoori Chai Bagaan was introduced in the market specially for tea lovers who love to sip the same in clay pot and the most interesting part is that people who love India get the chance to feel the soil of the country while sipping and relishing tea Earthen pots retain the authenticity of the real India Not only this for us health and taste are the utmost priority. It is said that clay pots are the purest form of cutlery So to use clay pots for beverages you are building your immunity and making yourself healthy Just to reiterate Our vision is Sip healthy stay healthy. Our planning in the next five years we are aiming to run plus 100 outlets In this health conscious eating place we have multiple varieties in order to provide our clients best and unique products. We refrain and are against any adulterated products.
We are known for our low investment to high returns business model Our growth is the result of steady investment by the management team in terms of time and resources. We learn and adopt unique techniques for growing up and preparing for the brand value.
We welcome the people who would love to grow with us next five franchise outlets without any charges of franchise fee.
Scope of Origin
In India tea is not just a hot piping drink, it’s an emanation, gossip, conversation bond, beginning and a lot of more. In the growing number of tea cafes in India, it’s needless to say that kind of growing business opportunity it brings on the table is exceptional. The concept of Tandoori Chai Bagaan took birth in the serene beauty of (UK) land of god to bless the chai lovers with the best of tea flavor & comfort to every soul by taste of brewed magic, be it regular masala or premium. Since the “Tandoori Chai Bagaan ” is one of the mission to provide the best tea along with the delectable healthy food across the globe. ” at Tandoori Chai Bagaan we serve the passion with our profession, to satisfy every taste of the country”.
History suggests that tea drinking commenced around 750 BC, but origin of tea in India, in terms of commercialization, goes back to the pre independence years, when the British initiated tea cultivation and consumption in the country to challenge the Chinese monopoly in the tea industry. The Tandoori Chai Bagaan venture in the I in business of F&B in 2013 will become one of the fastest growing tea café than in India. plans to The company has to open more than to0 outlets in pan India in next five years. Today, tea consumption is the highest with never variants being introduced for the health-conscious generation. People like to play around and get innovative with their steaming cup of invigorating chai. They look for the moment of relaxation on the fast pace of life, and there is when we tap in the market.
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