Our Team
Meet The Team
S.D.Pandey
A Hotel Management graduate with over 15 years of experience in the hospitality industry having a lifelong interest in quality food, the hospitality industry and the latest culinary trends. An experienced host who works hard to cultivate a prolific relation with guests, and possesses a strong understanding of financial margins and controls. A meticulous hands on experience on how to create successful prospective restaurant. An astute manager who is involve in managing staff, serving customers. Possesses exemplary leadership, and has a command over the seamless communication, and presentation & relationship management. Professional skills Pre- Opening: Planning, Organization and Team building; Effective business development skills, and Facility Planning. People management, Events management, Staff development, Staff scheduling, Staff recruitment. Catering Hospitality management, Food hygiene, Customer service, planning menus, Knowledge of wines, 5 Star hotel experience, key contributor in Marketing & advertising, Franchise operations, Brewery Based Restaurant, Finding Restaurant pre-opening outlets, Resorts Opening.
Working Experience with the Brands
Rakesh Roshan Pathak
Comprehensive knowledge in Operational subjects in Hospitality sector backed up with an overall experience of 15 years in Food and Beverage Service with 5 star and 4 star category Hotels which has rendered a lot of confidence to adapt, learn and hone my skills in different areas of responsibility. Played an important role in terms of training the staff, imparting beverage selling skills and controlled the inventories as Beverage Custodian for indenting, ordering, organizing beverage and food promotions and generating incremental revenues. Have been acknowledged by the management for playing a vital role in different sectors of revenue generation, imparting skills and knowledge to the coworkers; successfully retain the business with repeat clients.
Working Experience with the Brands
Mohan Bisht
I’m a responsible for the performance of the company; this is generally dictated by the board’s overall strategy. And report to the COO or board of Directors. Successfully implementing company policy, developing strategic plans, maintaining a dialogue between shareholders and the board, controlling finance, Building and maintaining an effective management team, assuming full accountability for the board for all company operations
Kashi Nath Verma
Become a part of team, One of the major responsibilities for vice presidents of business development is developing and executing company sales and marketing plans, including implementing new ideas and tools for the company. They provide direction and planning for the company and oversee the workings of the company. Creative skills. Whether it is seeing new ways existing opportunities could be developed, or finding completely new routes to market, creative thinking is essential for the role.
Working Experience with the Brands
Subodh Kumar
Being a Managing Partner I got a great opportunity to work with the team. I will be responsible for setting strategic goals and objectives, supervising daily activities, monitoring performance, and driving business growth. A successful Managing Partner should be able to purposefully guide business.
Prabind Kumar
During the food service, catering director will supervise the kitchen staff and the waiting staff, as well as making sure that the food goes out on time, and that the quality of the food is of a high standard. responsible for running the day-to-day catering operations and services & monition the quality of the food and service and for making sure that their outlets perform well. Corporate Catering. Corporate catering refers to the provision of food and drinks to business and corporate functions.
Working Experience with the Brands
Chef Ratanpal
Being a responsible chef include studying recipes, setting up menus and preparing high-quality dishes. should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, should be familiar with sanitation regulations. If I have experience with advanced cooking techniques and non-traditional ingredients. Ultimately, I’ll prepare and deliver a complete menu that delights our guests. No doubt, you need to be able to cook, but being a chef is more than putting food on a plate. Willingness to Learn, Genuine Passion, Organisation, Ability to Skilfully Multitask, Creativity, Time Management, Teamwork, Leadership Skills, Resilience, Stamina.
Working Experience with the Brands
